- UT Austin protests descend into chaos, anti-Israel students yell at police: 'Pigs go home!'
- Fifth arrest made in connection to murdered Kansas moms who disappeared without a trace
- Cold case suspect makes deathbed confession in murders of child and her mother 24 years ago
- Oklahoma man with ammo in Turks and Caicos airport faces 12 years in prison: 'Risk of losing everything'
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Tune in tonight for AM790 WNIS Ask The Expert show Dollars & Common Sense with Wealthway Financial Advisors. Starting at 6pm they’ll be talking about Wealthway investment philosophy and principles. Listen on your radio, on our website, or on your Alexa or Google Device.
Tune in tonight for AM790 WNIS Ask The Expert show with Full Implant Choice starting at 6pm. Listen on your radio, on our website, on your Alexa or Google Device.
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Panzanella ... a Mediterranean staple direct from my Calabrian grandmother.This is a salad, which is perfect for the upcoming warmer days, and is a perfect pairing for grilled meats such as chicken and beef. Grilled shrimp or fish are a great next course.Here’s what you need…Ripe tomatoes (Roma quartered or good large cherry tomatoes halved)Red onionItalian country bread (hard crust with soft center)The best olive oil you can affordSea saltGood Red wine vinegarFresh basilOptional… halved artichoke hearts, drained canned chickpeas (ceci) or quality mozzarella rounds.Here’s what to do…Prepare and salt the tomatoes (let them get their act together in a glass bowl)Slice the red onion very thin (it is strong!)Tear the bread into cubes or small pieces and place on parchment paper, then bake at 400 degrees on a cookie sheet until toasted and not too done. After that, sprinkle with olive oil before baking though.Combine the ingredients in the proportion you like in a festive bowl (there are no set amounts, so use your judgment) then drizzle with the olive oil and red wine vinegar (easy on the vinegar!)Let it sit for a little while to allow the oil to soak in. Use any (but not all) of the optional ingredients if you like, but keep it simple.Dress with torn fresh basil leaves and toss all together gently. Serve as a side or first course with any protein you come up with. (It shines with grilled fish or shrimp).Buon appetito!
Tune in tonight for AM790 WNIS Ask The Expert show with Clark Roofing and Siding, Inc. starting at 6pm. Listen on your radio, on our website, on your Alexa or Google Device.
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- House Dem who called for Trump's arrest sympathetic to scandalous sibling
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World
- UK approached Botswana to take ‘unwanted immigrants,’ African country's foreign minister says
- Spanish Prime Minister Pedro Sánchez weighing resignation after wife targeted by judicial probe
- Iran rejects Argentina's push to arrest interior minister for 1994 Jewish center bombing
- Russia sinks space nuke ban at UN amid rumors of Putin's orbital weapon