April 26th, 2024 Traditional Italian Frittata This dish is rumored to be the result of chefs using leftovers to create the ultimate egg dish. It can be infused with whatever you want to use as long as it is in balance. My favorite serves 2-3, or only one of my obese relatives Ingredients: 6-8 eggs…
April 19th, 2024 Panzanella Ingredients: Ripe tomatoes (Roma quartered or good large cherry tomatoes halved) Red onion Italian country bread (hard crust with soft center) The best olive oil you can afford Sea salt Good Red wine vinegar Fresh basil Optional… halved artichoke hearts, drained canned chickpeas (ceci) or quality mozzarella rounds. Preparation: Prepare and…
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April 12th, 2024 Tomato Sauce Recipe Ingredients: 2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes) 5 tablespoons butter 1 onion, peeled and cut in half Salt Preparation: This is Marcella Hazan’s excellent basic tomato sauce recipe that I modified. Add a couple cloves of…