- Florida man named 'prime suspect' in disappearance, death of girlfriend's daughter charged with murder
- Texas high school shooting leaves 18-year-old student dead, shot multiple times; suspect in custody
- Oklahoma man 'bludgeoned' girlfriend's relative with brick before dumping remains in wildlife refuge
- Chinese student gets 9 months for harassing person posting democracy leaflets on Boston campus
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Tune in tonight for AM790 WNIS Ask The Expert show Dollars & Common Sense with Wealthway Financial Advisors. Starting at 6pm they’ll be talking about Wealthway investment philosophy and principles. Listen on your radio, on our website, or on your Alexa or Google Device.
Tune in tonight for AM790 WNIS Ask The Expert show with Full Implant Choice starting at 6pm. Listen on your radio, on our website, on your Alexa or Google Device.
Tune in tonight for Sports Insight 790! It's a show you won't want to miss out on!!!⚽️🏀🏈⚾️🥎🎾🏐🏉......#sportsradio #sports #sportsshow #wnis790 #localradio #liveandlocal #VB #chesapeake #suffolk #hamptonroads #liveshow #localtalkshow #talkshow #radioworks #norfolk
Panzanella ... a Mediterranean staple direct from my Calabrian grandmother.This is a salad, which is perfect for the upcoming warmer days, and is a perfect pairing for grilled meats such as chicken and beef. Grilled shrimp or fish are a great next course.Here’s what you need…Ripe tomatoes (Roma quartered or good large cherry tomatoes halved)Red onionItalian country bread (hard crust with soft center)The best olive oil you can affordSea saltGood Red wine vinegarFresh basilOptional… halved artichoke hearts, drained canned chickpeas (ceci) or quality mozzarella rounds.Here’s what to do…Prepare and salt the tomatoes (let them get their act together in a glass bowl)Slice the red onion very thin (it is strong!)Tear the bread into cubes or small pieces and place on parchment paper, then bake at 400 degrees on a cookie sheet until toasted and not too done. After that, sprinkle with olive oil before baking though.Combine the ingredients in the proportion you like in a festive bowl (there are no set amounts, so use your judgment) then drizzle with the olive oil and red wine vinegar (easy on the vinegar!)Let it sit for a little while to allow the oil to soak in. Use any (but not all) of the optional ingredients if you like, but keep it simple.Dress with torn fresh basil leaves and toss all together gently. Serve as a side or first course with any protein you come up with. (It shines with grilled fish or shrimp).Buon appetito!
Tune in tonight for AM790 WNIS Ask The Expert show with Clark Roofing and Siding, Inc. starting at 6pm. Listen on your radio, on our website, on your Alexa or Google Device.
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Politics
- The anti-Trump movement’s secret Zoom calls give their target ammo
- Secret Service agent on VP Harris' detail removed from assignment after physical fight while on duty
- Conn. Gov. Ned Lamont had thousands of trees, bushes ‘illegally’ cut behind $7.5M home
- More people exposed to Manhattan Project chemicals deserve compensation, advocates say
World
- Togo cracking down on media, opposition ahead of parliamentary elections: report
- North Macedonia to hold presidential runoff with center-right candidate in the lead
- Rwanda's Hope Hostel, which once housed genocide survivors, ready to take in migrants from UK
- Saudi King Salman enters hospital for 'routine examinations,' state media says