- Liberty University holds massive, public prayer gathering as anti-Israel mobs get arrested at Columbia, USC
- Columbia student describes campus fear, anti-Israel signs supporting terrorists who 'put babies in an oven'
- Mississippi plaintiff rejects settlement for brother who died after police pulled him out of car
- Emerson College anti-Israel agitators clash with Boston police; 4 officers injured, over 100 arrested
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Tune in tonight for AM790 WNIS Ask The Expert show Dollars & Common Sense with Wealthway Financial Advisors. Starting at 6pm they’ll be talking about Wealthway investment philosophy and principles. Listen on your radio, on our website, or on your Alexa or Google Device.
Tune in tonight for AM790 WNIS Ask The Expert show with Full Implant Choice starting at 6pm. Listen on your radio, on our website, on your Alexa or Google Device.
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Panzanella ... a Mediterranean staple direct from my Calabrian grandmother.This is a salad, which is perfect for the upcoming warmer days, and is a perfect pairing for grilled meats such as chicken and beef. Grilled shrimp or fish are a great next course.Here’s what you need…Ripe tomatoes (Roma quartered or good large cherry tomatoes halved)Red onionItalian country bread (hard crust with soft center)The best olive oil you can affordSea saltGood Red wine vinegarFresh basilOptional… halved artichoke hearts, drained canned chickpeas (ceci) or quality mozzarella rounds.Here’s what to do…Prepare and salt the tomatoes (let them get their act together in a glass bowl)Slice the red onion very thin (it is strong!)Tear the bread into cubes or small pieces and place on parchment paper, then bake at 400 degrees on a cookie sheet until toasted and not too done. After that, sprinkle with olive oil before baking though.Combine the ingredients in the proportion you like in a festive bowl (there are no set amounts, so use your judgment) then drizzle with the olive oil and red wine vinegar (easy on the vinegar!)Let it sit for a little while to allow the oil to soak in. Use any (but not all) of the optional ingredients if you like, but keep it simple.Dress with torn fresh basil leaves and toss all together gently. Serve as a side or first course with any protein you come up with. (It shines with grilled fish or shrimp).Buon appetito!
Tune in tonight for AM790 WNIS Ask The Expert show with Clark Roofing and Siding, Inc. starting at 6pm. Listen on your radio, on our website, on your Alexa or Google Device.
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FOX News
National
Politics
- Dems attack Johnson over impassioned Columbia speech condemning anti-Israel student activists
- Trump slams 'Bidenomics' ahead of court, claims to have a 'good chance' of winning liberal state
- Jewish Democrat calls out Bernie Sanders over opposition to Israel aid: 'Now do antisemitism'
- With DNC nomination set for after Ohio deadline, legislators negotiate to ensure Biden is on ballot
World
- Reporter’s Notebook: Ukraine’s Zelenskyy opens up on US aid, Israel, Trump
- Russian court fines TV presenter who threw 'almost naked' party over her calls for peace
- Ukraine implements passport renewal restriction for military-age men outside the country
- Burkina Faso's military massacred more than 200 civilians, Human Rights Watch says